Eggs Benedict

Breakfast and Brunch Items - Eggs Benedict, Just Fresh

Fat 49%Carbs 29%Protein 22%
Percent Calories

1 Serving of eggs benedict (Breakfast and Brunch Items - Eggs Benedict, Just Fresh) contains 560 Calories. The macronutrient breakdown is 29% carbs, 49% fat, and 22% protein. This is a good source of protein (55% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (33% of your Daily Value).

Nutrition Facts

For 1 Serving of eggs benedict (303g)

NutrientValue%DV
Calories560
Fats31g 40%
Saturated fats11g 55%
Trans fats
Cholesterol485mg 162%
Sodium1470mg 64%
Carbs42g 15%
Net carbs41g
Fiber1g 4%
Sugar3g
Protein31g
Calcium100mg 10%
Iron3mg 34%
Potassium300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A300μg 33%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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