Eggplant Parmigiana Dinner

Pasta Dinners - Eggplant Parmigiana Dinner, Amato's

Fat 37% Carbs 49% Protein 14%
Percent Calories

14 ¹³⁄₁₆ oz of eggplant parmigiana dinner (Pasta Dinners - Eggplant Parmigiana Dinner, Amato's) contains 680 Calories. The macronutrient breakdown is 49% carbs, 37% fat, and 14% protein. This is a good source of protein (41% of your Daily Value), fiber (29% of your Daily Value), and calcium (40% of your Daily Value).

Nutrition Facts

For 14 ¹³⁄₁₆ oz of eggplant parmigiana dinner

Nutrient Value %DV
Calories 680
Fats 28g 36%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 1290mg 56%
Carbs 84g 31%
Net carbs 76g
Fiber 8g 29%
Sugar 8g
Protein 23g
Calcium 400mg 40%
Iron 4mg 45%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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