Egg White Avocado & Tomato Scramble
1 serving of egg white avocado & tomato scramble contains 263 Calories. The macronutrient breakdown is 20% carbs, 51% fat, and 29% protein. This is a good source of protein (36% of your Daily Value), fiber (27% of your Daily Value), and potassium (19% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- Heat a pan over medium heat and spray with cooking spray.
- Whisk egg whites with salt and pepper. Chop tomato and avocado. Set aside.
- Add egg whites to the pan and gently stir with a rubber spatula. Add tomatoes and cook for one minute.
- Remove eggs from the pan. Top with avocado, another dash of salt and pepper, and sriracha.
Nutrition Facts
For 1 serving of egg white avocado & tomato scramble (327g)
Nutrient | Value | %DV |
---|---|---|
Calories | 263 | |
Fats | 15g | 20% |
Saturated fats | 2g | 11% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 511mg | 22% |
Carbs | 13g | 5% |
Net carbs | 6g | |
Fiber | 8g | 27% |
Sugar | 3g | |
Protein | 20g | |
Calcium | 30mg | 3% |
Iron | 1mg | 11% |
Potassium | 897mg | 19% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 87μg | |
Beta carotene | 341μg | |
Caffeine | 0mg | |
Choline | 20mg | 4% |
Copper | 0.3mg | 29% |
Fluoride | 9μg | |
Folate (B9) | 97μg | 24% |
Lycopene | 1595μg | |
Magnesium | 54mg | 13% |
Manganese | 0.2mg | 10% |
Niacin | 2mg | 14% |
Pantothenic acid | 2mg | 35% |
Phosphorus | 91mg | 13% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 63% |
Selenium | 32μg | 59% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 8% |
Vitamin A IU | 664IU | |
Vitamin A | 51μg | 6% |
Vitamin B12 | 0.1μg | 5% |
Vitamin B6 | 0.3mg | 25% |
Vitamin C | 41mg | 46% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 16% |
Vitamin K | 26μg | 22% |
Zinc | 1mg | 7% |
Sugars | ||
Sugar | 3g | |
Sucrose | 0.2g | |
Glucose | 3g | |
Fructose | 1g | |
Lactose | 0.1g | |
Maltose | 0.1g | |
Galactose | 0.2g | |
Starch | 0.1g | |
Fats | ||
Saturated fats | 2g | 11% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.5g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 1g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |