Egg Tomato and Scallion Sandwich

Egg Tomato and Scallion Sandwich
Fat 49%Carbs 35%Protein 16%
Percent Calories

1 servings of egg tomato and scallion sandwich contains 308 Calories. The macronutrient breakdown is 35% carbs, 49% fat, and 16% protein. This is a good source of protein (22% of your Daily Value), vitamin a (11% of your Daily Value), and vitamin k (34% of your Daily Value).

Makes
1 servings
Prep Time
10 minutes
Cook Time
10 minutes

Ingredients

  • Scallions

    Spring onions or scallions (includes tops and bulb), raw

    1 tbsp chopped or 6g

  • Egg

    Whole, fresh eggs

    1 large or 50g

  • Tomatoes

    Red, ripe, raw, year round average

    2 slice, medium or 40g

  • Salt

    Table

    1 dash or 0.4g

  • Mayonnaise

    Regular, with salt

    1 tbsp or 14g

  • Wheat bread

    2 slice or 50g

Directions

  1. Place the egg in a pot of water, bring to a boil, then simmer for 9-12 minutes to hard boil. Cool under cold water before peeling and slicing.
  2. Assemble the sandwich by layering the sliced egg, tomato slices, and chopped scallions on one slice of bread.
  3. Sprinkle with a dash of salt and spread mayonnaise on the other slice of bread. Top the sandwich and enjoy.

Nutrition Facts

For 1 servings of egg tomato and scallion sandwich (160g)

NutrientValue%DV
Calories308
Fats17g 22%
Saturated fats4g 18%
Trans fats0.1g
Cholesterol192mg 64%
Sodium571mg 25%
Carbs27g 10%
Net carbs24g
Fiber3g 9%
Sugar4g
Protein12g
Calcium104mg 10%
Iron3mg 36%
Potassium272mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene40μg
Beta carotene217μg
Caffeine0mg
Choline164mg 30%
Copper0.1mg 14%
Fluoride1μg
Folate (B9)77μg 19%
Lycopene1029μg
Magnesium34mg 8%
Manganese1mg 29%
Niacin3mg 19%
Pantothenic acid1mg 16%
Phosphorus188mg 27%
Retinol82μg
Riboflavin (B2)0.4mg 27%
Selenium30μg 55%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU673IU
Vitamin A102μg 11%
Vitamin B120.5μg 19%
Vitamin B60.2mg 12%
Vitamin C7mg 7%
Vitamin D IU42IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K41μg 34%
Zinc1mg 12%
Sugars
Sugar4g
Sucrose0.1g
Glucose2g
Fructose2g
Lactose0g
Maltose1g
Galactose0g
Starch18g
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats8g
Trans fats0.1g
Fatty Acids
Total omega 31g
Total omega 67g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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