Egg, toast, and bacon

Fat 57%Carbs 26%Protein 17%
Percent Calories

1 bowl of egg, toast, and bacon contains 566 Calories. The macronutrient breakdown is 26% carbs, 57% fat, and 17% protein. This is a good source of protein (43% of your Daily Value) and fiber (25% of your Daily Value).

Makes
1 bowl
Prep Time
1 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 bowl of egg, toast, and bacon (211g)

NutrientValue%DV
Calories566
Fats36g 46%
Saturated fats23g 115%
Trans fats0g
Cholesterol186mg 62%
Sodium1186mg 52%
Carbs37g 14%
Net carbs30g
Fiber7g 25%
Sugar2g
Protein24g
Calcium119mg 12%
Iron3mg 41%
Potassium263mg 6%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline147mg 27%
Copper0mg 5%
Fluoride1μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium6mg 1%
Manganese0mg 1%
Niacin0mg 0.3%
Pantothenic acid1mg 15%
Phosphorus99mg 14%
Retinol80μg
Riboflavin (B2)0.2mg 18%
Selenium15μg 28%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU270IU
Vitamin A80μg 9%
Vitamin B120.4μg 18%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats23g 115%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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