Egg substitute

Liquid or frozen, fat free

Carbs 17%Protein 83%
Percent Calories

¾ cup of egg substitute (Liquid or frozen, fat free) contains 86 Calories. The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (32% of your Daily Value), potassium (8% of your Daily Value), and calcium (13% of your Daily Value).

Nutrition Facts

For ¾ cup of egg substitute (180g)

NutrientValue%DV
Calories86
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium358mg 16%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein18g
Calcium131mg 13%
Iron4mg 45%
Potassium383mg 8%
Vitamin D3μg 19%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene243μg
Caffeine0mg
Choline5mg 1%
Copper0mg 4%
Fluoride
Folate (B9)29μg 7%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 0.5%
Niacin0.3mg 2%
Pantothenic acid3mg 60%
Phosphorus130mg 19%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium74μg 135%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU405IU
Vitamin A20μg 2%
Vitamin B121μg 26%
Vitamin B60.2mg 18%
Vitamin C1mg 1%
Vitamin D IU119IU
Vitamin D2
Vitamin D33μg
Vitamin E3mg 19%
Vitamin K0.4μg 0.3%
Zinc2mg 16%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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