Egg substitute

Liquid or frozen, fat free

Carbs 17%Protein 83%
Percent Calories

½ cup of egg substitute (Liquid or frozen, fat free) contains 58 Calories. The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (21% of your Daily Value), potassium (5% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For ½ cup of egg substitute (120g)

NutrientValue%DV
Calories58
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium239mg 10%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein12g
Calcium88mg 9%
Iron2mg 30%
Potassium256mg 5%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene162μg
Caffeine0mg
Choline3mg 1%
Copper0mg 3%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 0.3%
Niacin0.2mg 1%
Pantothenic acid2mg 40%
Phosphorus86mg 12%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium50μg 90%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU270IU
Vitamin A13μg 1%
Vitamin B120.4μg 17%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU79IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 13%
Vitamin K0.2μg 0.2%
Zinc1mg 11%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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