Egg substitute

Liquid or frozen, fat free

Carbs 17%Protein 83%
Percent Calories

6 tbsp of egg substitute (Liquid or frozen, fat free) contains 43 Calories. The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (16% of your Daily Value), potassium (4% of your Daily Value), and calcium (7% of your Daily Value).

Nutrition Facts

For 6 tbsp of egg substitute (90g)

NutrientValue%DV
Calories43
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium179mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein9g
Calcium66mg 7%
Iron2mg 22%
Potassium192mg 4%
Vitamin D1μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene122μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 2%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 30%
Phosphorus65mg 9%
Retinol0μg
Riboflavin (B2)0.3mg 27%
Selenium37μg 68%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU203IU
Vitamin A10μg 1%
Vitamin B120.3μg 13%
Vitamin B60.1mg 9%
Vitamin C0.5mg 0.5%
Vitamin D IU59IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 10%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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