Egg substitute

Liquid or frozen, fat free

Carbs 17% Protein 83%
Percent Calories

6 tbsp of egg substitute (Liquid or frozen, fat free) contains 43 Calories. The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (16% of your Daily Value), potassium (4% of your Daily Value), and calcium (7% of your Daily Value).

Nutrition Facts

For 6 tbsp of egg substitute (90g)

Nutrient Value %DV
Calories 43
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 179mg 8%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 9g
Calcium 66mg 7%
Iron 2mg 22%
Potassium 192mg 4%
Vitamin D 1μg 10%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 122μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 2%
Fluoride
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 14mg 3%
Manganese 0mg 0.2%
Niacin 0.1mg 1%
Pantothenic acid 1mg 30%
Phosphorus 65mg 9%
Retinol 0μg
Riboflavin (B2) 0.3mg 27%
Selenium 37μg 68%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 203IU
Vitamin A 10μg 1%
Vitamin B12 0.3μg 13%
Vitamin B6 0.1mg 9%
Vitamin C 0.5mg 0.5%
Vitamin D IU 59IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 10%
Vitamin K 0.2μg 0.2%
Zinc 1mg 8%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

Similar Foods

Recipes