Egg substitute

Liquid or frozen, fat free

Carbs 17%Protein 83%
Percent Calories

¼ cup of egg substitute (Liquid or frozen, fat free) contains 29 Calories. The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For ¼ cup of egg substitute (60g)

NutrientValue%DV
Calories29
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium119mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein6g
Calcium44mg 4%
Iron1mg 15%
Potassium128mg 3%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene81μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 1%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 20%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0.2mg 18%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU135IU
Vitamin A7μg 1%
Vitamin B120.2μg 9%
Vitamin B60.1mg 6%
Vitamin C0.3mg 0.3%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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