Egg substitute

Liquid or frozen, fat free

Carbs 17% Protein 83%
Percent Calories

¼ cup of egg substitute (Liquid or frozen, fat free) contains 29 Calories. The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and calcium (4% of your Daily Value).

Nutrition Facts

For ¼ cup of egg substitute (60g)

Nutrient Value %DV
Calories 29
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 119mg 5%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 6g
Calcium 44mg 4%
Iron 1mg 15%
Potassium 128mg 3%
Vitamin D 1μg 6%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 81μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 0mg 1%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 9mg 2%
Manganese 0mg 0.2%
Niacin 0.1mg 1%
Pantothenic acid 1mg 20%
Phosphorus 43mg 6%
Retinol 0μg
Riboflavin (B2) 0.2mg 18%
Selenium 25μg 45%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 135IU
Vitamin A 7μg 1%
Vitamin B12 0.2μg 9%
Vitamin B6 0.1mg 6%
Vitamin C 0.3mg 0.3%
Vitamin D IU 40IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 0.1μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.3g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.4g
Proline 0.3g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.5g

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