Egg substitute

Liquid or frozen, fat free

Carbs 17% Protein 83%
Percent Calories

3 tbsp of egg substitute (Liquid or frozen, fat free) contains 22 Calories. The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (8% of your Daily Value), potassium (2% of your Daily Value), and calcium (3% of your Daily Value).

Nutrition Facts

For 3 tbsp of egg substitute (45g)

Nutrient Value %DV
Calories 22
Fats 0g 0%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 90mg 4%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 5g
Calcium 33mg 3%
Iron 1mg 11%
Potassium 96mg 2%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 61μg
Caffeine 0mg
Choline 1mg 0.2%
Copper 0mg 1%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.1%
Niacin 0.1mg 0.4%
Pantothenic acid 1mg 15%
Phosphorus 32mg 5%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 19μg 34%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 101IU
Vitamin A 5μg 1%
Vitamin B12 0.2μg 6%
Vitamin B6 0.1mg 5%
Vitamin C 0.2mg 0.2%
Vitamin D IU 30IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 5%
Vitamin K 0.1μg 0.1%
Zinc 0.4mg 4%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.4g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.3g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.4g

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