Egg substitute

Liquid or frozen, fat free

Carbs 17%Protein 83%
Percent Calories

3 tbsp of egg substitute (Liquid or frozen, fat free) contains 22 Calories. The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (8% of your Daily Value), potassium (2% of your Daily Value), and calcium (3% of your Daily Value).

Nutrition Facts

For 3 tbsp of egg substitute (45g)

NutrientValue%DV
Calories22
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium90mg 4%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein5g
Calcium33mg 3%
Iron1mg 11%
Potassium96mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene61μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 15%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium19μg 34%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU101IU
Vitamin A5μg 1%
Vitamin B120.2μg 6%
Vitamin B60.1mg 5%
Vitamin C0.2mg 0.2%
Vitamin D IU30IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 5%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

Similar Foods

Recipes