Egg substitute

Liquid or frozen, fat free

Carbs 17%Protein 83%
Percent Calories

1 cup of egg substitute (Liquid or frozen, fat free) contains 115 Calories. The macronutrient breakdown is 17% carbs, 0% fat, and 83% protein. This is a good source of protein (43% of your Daily Value), potassium (11% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 1 cup of egg substitute (240g)

NutrientValue%DV
Calories115
Fats0g 0%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium478mg 21%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar5g
Protein24g
Calcium175mg 18%
Iron5mg 59%
Potassium511mg 11%
Vitamin D4μg 26%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene324μg
Caffeine0mg
Choline6mg 1%
Copper0.1mg 6%
Fluoride
Folate (B9)38μg 10%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid4mg 80%
Phosphorus173mg 25%
Retinol0μg
Riboflavin (B2)1mg 71%
Selenium99μg 180%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU540IU
Vitamin A26μg 3%
Vitamin B121μg 34%
Vitamin B60.3mg 25%
Vitamin C1mg 1%
Vitamin D IU158IU
Vitamin D2
Vitamin D34μg
Vitamin E4mg 25%
Vitamin K0.5μg 0.4%
Zinc2mg 21%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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