Egg Salad White Bread

A G Specialty Foods

Fat 42% Carbs 42% Protein 16%
Percent Calories

6 ½ oz of egg salad white bread (A G Specialty Foods) contains 450 Calories. The macronutrient breakdown is 42% carbs, 42% fat, and 16% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 6 ½ oz of egg salad white bread (195g)

Nutrient Value %DV
Calories 450
Fats 21g 27%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 370mg 123%
Sodium 670mg 29%
Carbs 48g 17%
Net carbs 48g
Fiber 0g 0%
Sugar 4g
Protein 18g
Calcium 56mg 6%
Iron 3mg 38%
Potassium 94mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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