Egg Salad on Wheat Bread

Rachael's Food Corporation

Fat 52% Carbs 36% Protein 13%
Percent Calories

1 container of egg salad on wheat bread (Rachael's Food Corporation) contains 440 Calories. The macronutrient breakdown is 36% carbs, 52% fat, and 13% protein. This is a good source of protein (27% of your Daily Value), fiber (14% of your Daily Value), and iron (45% of your Daily Value).

Nutrition Facts

For 1 container of egg salad on wheat bread (170g)

Nutrient Value %DV
Calories 440
Fats 27g 35%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 275mg 92%
Sodium 670mg 29%
Carbs 42g 15%
Net carbs 38g
Fiber 4g 14%
Sugar 3g
Protein 15g
Calcium 100mg 10%
Iron 4mg 45%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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