egg salad

Fat 54%Protein 40%
Percent Calories

1 serving of egg salad contains 191 Calories The macronutrient breakdown is 5% carbs, 54% fat, and 40% protein. This is a good source of protein (34% of your Daily Value), vitamin a (21% of your Daily Value), and vitamin b12 (56% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of egg salad (157g)

NutrientValue%DV
Calories191
Fats11g 14%
Saturated fats4g 18%
Trans fats0g
Cholesterol436mg 145%
Sodium180mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0.1%
Sugar2g
Protein19g
Calcium113mg 11%
Iron2mg 27%
Potassium224mg 5%
Vitamin D2μg 16%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline349mg 63%
Copper0.1mg 9%
Fluoride1μg
Folate (B9)58μg 14%
Lycopene0μg
Magnesium19mg 5%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid2mg 38%
Phosphorus286mg 41%
Retinol187μg
Riboflavin (B2)1mg 50%
Selenium40μg 72%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU643IU
Vitamin A188μg 21%
Vitamin B121μg 56%
Vitamin B60.2mg 18%
Vitamin C0.1mg 0.1%
Vitamin D IU96IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 8%
Vitamin K0.3μg 0.3%
Zinc2mg 16%
Sugars
Sugar2g
Sucrose0g
Glucose0.4g
Fructose0g
Lactose1g
Maltose0g
Galactose0.3g
Starch0g
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g