Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

1 ⅓ cup of egg noodles (Dry, enriched) contains 195 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For 1 ⅓ cup of egg noodles (51g)

NutrientValue%DV
Calories195
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol43mg 14%
Sodium11mg 0.5%
Carbs36g 13%
Net carbs34g
Fiber2g 6%
Sugar1g
Protein7g
Calcium18mg 2%
Iron2mg 25%
Potassium124mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline40mg 7%
Copper0.2mg 17%
Fluoride
Folate (B9)117μg 29%
Lycopene0μg
Magnesium29mg 7%
Manganese0.4mg 19%
Niacin4mg 27%
Pantothenic acid0.5mg 9%
Phosphorus122mg 17%
Retinol9μg
Riboflavin (B2)0.2mg 17%
Selenium40μg 73%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B120.1μg 6%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.3μg 0.2%
Zinc1mg 9%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.2g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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