Egg noodles

Dry, enriched

Egg noodles
Fat 10%Carbs 75%Protein 15%
Percent Calories

¼ cup of egg noodles (Dry, enriched) contains 36 Calories. The macronutrient breakdown is 75% carbs, 10% fat, and 15% protein. This has a relatively high calorie density, with 384 Calories per 100g.

Nutrition Facts

For ¼ cup of egg noodles (10g)

NutrientValue%DV
Calories36
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol8mg 3%
Sodium2mg 0.1%
Carbs7g 2%
Net carbs6g
Fiber0.3g 1%
Sugar0.2g
Protein1g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium23mg 0.5%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline7mg 1%
Copper0mg 3%
Fluoride
Folate (B9)22μg 5%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol2μg
Riboflavin (B2)0mg 3%
Selenium7μg 14%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0.2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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