Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64%Protein 33%
Percent Calories

3 large egg, hard-boileds (Whole, cooked) contains 233 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (69% of your Daily Value).

Nutrition Facts

For 3 large egg, hard-boileds (150g)

NutrientValue%DV
Calories233
Fats16g 20%
Saturated fats5g 25%
Trans fats
Cholesterol560mg 187%
Sodium186mg 8%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein19g
Calcium75mg 8%
Iron2mg 22%
Potassium189mg 4%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline441mg 80%
Copper0mg 2%
Fluoride7μg
Folate (B9)66μg 17%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 42%
Phosphorus258mg 37%
Retinol222μg
Riboflavin (B2)1mg 59%
Selenium46μg 84%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU780IU
Vitamin A224μg 25%
Vitamin B122μg 69%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU131IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 10%
Vitamin K0.5μg 0.4%
Zinc2mg 14%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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