Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64% Protein 33%
Percent Calories

3 large egg, hard-boileds (Whole, cooked) contains 233 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (69% of your Daily Value).

Nutrition Facts

For 3 large egg, hard-boileds (150g)

Nutrient Value %DV
Calories 233
Fats 16g 20%
Saturated fats 5g 25%
Trans fats
Cholesterol 560mg 187%
Sodium 186mg 8%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 19g
Calcium 75mg 8%
Iron 2mg 22%
Potassium 189mg 4%
Vitamin D 3μg 22%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 17μg
Caffeine 0mg
Choline 441mg 80%
Copper 0mg 2%
Fluoride 7μg
Folate (B9) 66μg 17%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0mg 2%
Niacin 0.1mg 1%
Pantothenic acid 2mg 42%
Phosphorus 258mg 37%
Retinol 222μg
Riboflavin (B2) 1mg 59%
Selenium 46μg 84%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 780IU
Vitamin A 224μg 25%
Vitamin B12 2μg 69%
Vitamin B6 0.2mg 14%
Vitamin C 0mg 0%
Vitamin D IU 131IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 2mg 10%
Vitamin K 0.5μg 0.4%
Zinc 2mg 14%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats 6g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0.1g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.4g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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