Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64%Protein 33%
Percent Calories

2 large egg, hard-boileds (Whole, cooked) contains 155 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (46% of your Daily Value).

Nutrition Facts

For 2 large egg, hard-boileds (100g)

NutrientValue%DV
Calories155
Fats11g 14%
Saturated fats3g 16%
Trans fats
Cholesterol373mg 124%
Sodium124mg 5%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein13g
Calcium50mg 5%
Iron1mg 15%
Potassium126mg 3%
Vitamin D2μg 15%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline294mg 53%
Copper0mg 1%
Fluoride5μg
Folate (B9)44μg 11%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin0.1mg 0.4%
Pantothenic acid1mg 28%
Phosphorus172mg 25%
Retinol148μg
Riboflavin (B2)1mg 39%
Selenium31μg 56%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU520IU
Vitamin A149μg 17%
Vitamin B121μg 46%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU87IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 7%
Vitamin K0.3μg 0.3%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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