Egg, hard-boiled

Whole, cooked

Egg, hard-boiled
Fat 64% Protein 33%
Percent Calories

2 large egg, hard-boileds (Whole, cooked) contains 155 Calories. The macronutrient breakdown is 3% carbs, 64% fat, and 33% protein. This is a good source of vitamin b12 (46% of your Daily Value).

Nutrition Facts

For 2 large egg, hard-boileds (100g)

Nutrient Value %DV
Calories 155
Fats 11g 14%
Saturated fats 3g 16%
Trans fats
Cholesterol 373mg 124%
Sodium 124mg 5%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 1g
Protein 13g
Calcium 50mg 5%
Iron 1mg 15%
Potassium 126mg 3%
Vitamin D 2μg 15%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 11μg
Caffeine 0mg
Choline 294mg 53%
Copper 0mg 1%
Fluoride 5μg
Folate (B9) 44μg 11%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0mg 1%
Niacin 0.1mg 0.4%
Pantothenic acid 1mg 28%
Phosphorus 172mg 25%
Retinol 148μg
Riboflavin (B2) 1mg 39%
Selenium 31μg 56%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 520IU
Vitamin A 149μg 17%
Vitamin B12 1μg 46%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 87IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 1mg 7%
Vitamin K 0.3μg 0.3%
Zinc 1mg 10%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.3g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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