Egg fried rice

Fat 32%Carbs 46%Protein 22%
Percent Calories

1 serving of egg fried rice contains 310 Calories. The macronutrient breakdown is 46% carbs, 32% fat, and 22% protein. This is a good source of protein (29% of your Daily Value), magnesium (18% of your Daily Value), and vitamin a (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of egg fried rice (250g)

NutrientValue%DV
Calories310
Fats11g 14%
Saturated fats3g 17%
Trans fats0.1g
Cholesterol372mg 124%
Sodium150mg 7%
Carbs35g 13%
Net carbs32g
Fiber3g 10%
Sugar1g
Protein16g
Calcium71mg 7%
Iron2mg 30%
Potassium203mg 4%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline308mg 56%
Copper0.2mg 25%
Fluoride1μg
Folate (B9)53μg 13%
Lycopene0μg
Magnesium77mg 18%
Manganese1mg 60%
Niacin2mg 15%
Pantothenic acid2mg 39%
Phosphorus323mg 46%
Retinol160μg
Riboflavin (B2)0.5mg 38%
Selenium45μg 83%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU540IU
Vitamin A160μg 18%
Vitamin B121μg 37%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU82IU
Vitamin D20μg
Vitamin D32μg
Vitamin E1mg 9%
Vitamin K1μg 1%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose1g
Glucose0.4g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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