Egg Fried Rice

Fat 22%Carbs 57%Protein 20%
Percent Calories

1 serving of egg fried rice contains 764 Calories. The macronutrient breakdown is 57% carbs, 22% fat, and 20% protein. This is a good source of protein (67% of your Daily Value), fiber (37% of your Daily Value), and potassium (19% of your Daily Value).

Makes
1 serving
Cook Time
20 minutes

Ingredients

Nutrition Facts

For 1 serving of egg fried rice (513g)

NutrientValue%DV
Calories764
Fats19g 24%
Saturated fats6g 29%
Trans fats0.1g
Cholesterol655mg 218%
Sodium1240mg 54%
Carbs107g 39%
Net carbs97g
Fiber10g 37%
Sugar1g
Protein38g
Calcium191mg 19%
Iron10mg 119%
Potassium908mg 19%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline526mg 96%
Copper1mg 57%
Fluoride2μg
Folate (B9)364μg 91%
Lycopene0μg
Magnesium111mg 26%
Manganese2mg 80%
Niacin7mg 45%
Pantothenic acid4mg 81%
Phosphorus619mg 88%
Retinol282μg
Riboflavin (B2)1mg 87%
Selenium69μg 126%
Theobromine0mg
Thiamine1mg 68%
Vitamin A IU12376IU
Vitamin A853μg 95%
Vitamin B122μg 66%
Vitamin B61mg 55%
Vitamin C24mg 27%
Vitamin D IU144IU
Vitamin D20μg
Vitamin D34μg
Vitamin E2mg 13%
Vitamin K1μg 1%
Zinc5mg 41%
Sugars
Sugar1g
Sucrose0.1g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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