Egg, fried

Whole, cooked

Egg, fried
Fat 70%Protein 28%
Percent Calories

5 large egg, frieds (Whole, cooked) contains 451 Calories. The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (56% of your Daily Value).

Nutrition Facts

For 5 large egg, frieds (230g)

NutrientValue%DV
Calories451
Fats34g 44%
Saturated fats10g 50%
Trans fats0.1g
Cholesterol922mg 307%
Sodium476mg 21%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein31g
Calcium143mg 14%
Iron4mg 54%
Potassium350mg 7%
Vitamin D5μg 34%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene81μg
Caffeine0mg
Choline729mg 133%
Copper0.2mg 20%
Fluoride3μg
Folate (B9)117μg 29%
Lycopene0μg
Magnesium30mg 7%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid4mg 76%
Phosphorus495mg 71%
Retinol497μg
Riboflavin (B2)1mg 88%
Selenium76μg 138%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU1810IU
Vitamin A504μg 56%
Vitamin B122μg 93%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU202IU
Vitamin D2
Vitamin D35μg
Vitamin E3mg 20%
Vitamin K13μg 11%
Zinc3mg 29%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats14g
Polyunsaturated fats7g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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