Egg, fried

Whole, cooked

Egg, fried
Fat 70%Protein 28%
Percent Calories

4 large egg, frieds (Whole, cooked) contains 361 Calories. The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (45% of your Daily Value).

Nutrition Facts

For 4 large egg, frieds (184g)

NutrientValue%DV
Calories361
Fats27g 35%
Saturated fats8g 40%
Trans fats0.1g
Cholesterol738mg 246%
Sodium381mg 17%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein25g
Calcium114mg 11%
Iron3mg 43%
Potassium280mg 6%
Vitamin D4μg 27%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene64μg
Caffeine0mg
Choline583mg 106%
Copper0.1mg 16%
Fluoride2μg
Folate (B9)94μg 23%
Lycopene0μg
Magnesium24mg 6%
Manganese0.1mg 2%
Niacin0.2mg 1%
Pantothenic acid3mg 61%
Phosphorus396mg 57%
Retinol397μg
Riboflavin (B2)1mg 70%
Selenium61μg 111%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU1448IU
Vitamin A403μg 45%
Vitamin B122μg 74%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU162IU
Vitamin D2
Vitamin D34μg
Vitamin E2mg 16%
Vitamin K10μg 9%
Zinc3mg 23%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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