Egg, fried

Whole, cooked

Egg, fried
Fat 70%Protein 28%
Percent Calories

3 large egg, frieds (Whole, cooked) contains 270 Calories. The macronutrient breakdown is 2% carbs, 70% fat, and 28% protein. This is a good source of vitamin a (34% of your Daily Value).

Nutrition Facts

For 3 large egg, frieds (138g)

NutrientValue%DV
Calories270
Fats20g 26%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol553mg 184%
Sodium286mg 12%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein19g
Calcium86mg 9%
Iron3mg 33%
Potassium210mg 4%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene48μg
Caffeine0mg
Choline438mg 80%
Copper0.1mg 12%
Fluoride2μg
Folate (B9)70μg 18%
Lycopene0μg
Magnesium18mg 4%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid2mg 46%
Phosphorus297mg 42%
Retinol298μg
Riboflavin (B2)1mg 53%
Selenium46μg 83%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1086IU
Vitamin A302μg 34%
Vitamin B121μg 56%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU121IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 12%
Vitamin K8μg 6%
Zinc2mg 17%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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