Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

3 extra large eggs (Whole, fresh eggs) contains 240 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 3 extra large eggs (168g)

NutrientValue%DV
Calories240
Fats16g 20%
Saturated fats5g 26%
Trans fats0.1g
Cholesterol625mg 208%
Sodium239mg 10%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein21g
Calcium94mg 9%
Iron3mg 37%
Potassium232mg 5%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline494mg 90%
Copper0.1mg 13%
Fluoride2μg
Folate (B9)79μg 20%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 2%
Niacin0.1mg 1%
Pantothenic acid3mg 52%
Phosphorus333mg 48%
Retinol269μg
Riboflavin (B2)1mg 59%
Selenium52μg 94%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU907IU
Vitamin A269μg 30%
Vitamin B121μg 62%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU138IU
Vitamin D2
Vitamin D33μg
Vitamin E2mg 12%
Vitamin K1μg 0.4%
Zinc2mg 20%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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