Egg

Whole, fresh eggs

Egg
Fat 62%Protein 36%
Percent Calories

9 extra large eggs (Whole, fresh eggs) contains 721 Calories. The macronutrient breakdown is 2% carbs, 62% fat, and 36% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 9 extra large eggs (504g)

NutrientValue%DV
Calories721
Fats48g 61%
Saturated fats16g 79%
Trans fats0.2g
Cholesterol1875mg 625%
Sodium716mg 31%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar2g
Protein63g
Calcium282mg 28%
Iron9mg 110%
Potassium696mg 15%
Vitamin D10μg 67%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1481mg 269%
Copper0.4mg 40%
Fluoride6μg
Folate (B9)237μg 59%
Lycopene0μg
Magnesium60mg 14%
Manganese0.1mg 6%
Niacin0.4mg 2%
Pantothenic acid8mg 155%
Phosphorus998mg 143%
Retinol806μg
Riboflavin (B2)2mg 177%
Selenium155μg 281%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU2722IU
Vitamin A806μg 90%
Vitamin B124μg 187%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU413IU
Vitamin D2
Vitamin D310μg
Vitamin E5mg 35%
Vitamin K2μg 1%
Zinc7mg 59%
Sugars
Sugar2g
Sucrose0g
Glucose2g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats16g 79%
Monounsaturated fats18g
Polyunsaturated fats10g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 68g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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