Easy Shrimp and Broccoli Stir Fry

Ingredients

• Soy sauce

  Low sodium, Shoyu

  ¾ tbsp or 12g

• Oyster sauce

  Ready-to-serve

  ½ tbsp or 9g

• Rice wine vinegar

  ¼ tbsp or 4g

• Brown sugar

  ¼ tbsp or 2g

• Ginger root

  Raw

  ¼ tbsp or 2g

• Garlic

  Raw

  ½ cloves, minced or 2g

• Sesame oil

  Salad or cooking

  ¼ tsp or 1g

• Cornstarch

  ¼ tsp or 0.7g

• Pepper or hot sauce

  Ready-to-serve

  ¼ tsp or 1g

• Olive oil

  Salad or cooking

  ¼ tbsp or 3g

• Shrimp

  Crustaceans, mixed species, raw

  6 oz or 170g

• Broccoli

  Raw

  1 ¼ cup chopped or 114g

Directions

1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch, and hot sauce or Sriracha; set aside.
2. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes.
3. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes. Serve immediately.

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