Easy Olive Garden Zuppa Toscana Soup

Ingredients

• Italian sausage

  Sweet, links

  4 link 3 oz or 336g

• Butter

  Salted

  2 tbsp or 28g

• Onions

  Sweet, raw

  ½ onion or 166g

• Garlic

  Raw

  3 cloves, minced or 9g

• Chicken broth

  Soup, canned, less/reduced sodium

  3 cup or 720g

• Water

  Plain, clean water

  4 cup or 947g

• Potato

  Flesh and skin, raw

  2 Potato small or 340g

• Salt

  Table

  3 tsp or 18g

• Pepper

  Spices, black

  1 tsp or 2g

• Heavy whipping cream

  Fluid

  ½ cup, whipped or 60g

• Kale

  Scotch, raw

  4 cup, chopped or 268g

• Parmesan cheese

  Hard

  4 tbsp or 20g

• Bacon

  Pork, cured, cooked, pan-fried

  4 strip cooked or 32g

Directions

1. In a large pot saute sausage 5-6 minutes until browned. Use a slotted spoon to transfer sausage to a plate and set aside.
2. In the same pot, add butter and saute onions over medium heat until translucent. Add garlic and saute for another minute until fragrant.
3. Add chicken broth, water, potatoes, salt, and pepper and bring to a boil. Boil until potatoes are tender. Stir in kale, and heavy cream. Add sausage. Taste and add salt and pepper if needed. Serve garnished with grated parmesan cheese if desired.
4. Recipe by: Tiffany (source: https://www.lecremedelacrumb.com/easy-olive-garden-zuppa-toscana-soup/)

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