Easy Microwave Sausage, Kale, and White Beans
1 serving of easy microwave sausage, kale, and white beans contains 357 Calories. The macronutrient breakdown is 48% carbs, 21% fat, and 31% protein. This is a good source of protein (52% of your Daily Value), fiber (42% of your Daily Value), and potassium (31% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 8 minutes
Ingredients
Directions
- Slice Italian Sausage. Add sausage, navy beans, onions, and chicken broth in a microwave safe bowl. Microwave for 4-5 minutes or until sausage is fully cooked.
- Add kale to mixture. Microwave an additional 2-3 minutes or until kale has fully wilted. Stir and serve. Enjoy!
Nutrition Facts
For 1 serving of easy microwave sausage, kale, and white beans (404g)
Nutrient | Value | %DV |
---|---|---|
Calories | 357 | |
Fats | 9g | 11% |
Saturated fats | 3g | 15% |
Trans fats | 0g | |
Cholesterol | 25mg | 8% |
Sodium | 593mg | 26% |
Carbs | 45g | 16% |
Net carbs | 33g | |
Fiber | 12g | 42% |
Sugar | 5g | |
Protein | 29g | |
Calcium | 327mg | 33% |
Iron | 7mg | 87% |
Potassium | 1477mg | 31% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 72μg | |
Beta carotene | 7943μg | |
Caffeine | 0mg | |
Choline | 4mg | 1% |
Copper | 2mg | 265% |
Fluoride | 0.4μg | |
Folate (B9) | 285μg | 71% |
Lycopene | 0μg | |
Magnesium | 144mg | 34% |
Manganese | 2mg | 70% |
Niacin | 3mg | 19% |
Pantothenic acid | 1mg | 13% |
Phosphorus | 341mg | 49% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 25% |
Selenium | 13μg | 23% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 37% |
Vitamin A IU | 13389IU | |
Vitamin A | 670μg | 74% |
Vitamin B12 | 1μg | 37% |
Vitamin B6 | 1mg | 50% |
Vitamin C | 164mg | 182% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 21% |
Vitamin K | 948μg | 790% |
Zinc | 4mg | 33% |
Sugars | ||
Sugar | 5g | |
Sucrose | 0.4g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 3g | 15% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 2g | |
Cystine | 0.2g | |
Glutamic acid | 3g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 0.4g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |