Easy Asian Zucchini Noodles

Ingredients

• Soy sauce

  Made from soy (tamari)

  ¼ cup or 72g

• Sauce, hot chile, sriracha

  1 tsp or 5g

• Brown sugar

  1 tbsp or 9g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Garlic

  Raw

  2 cloves, minced or 6g

• Zucchini

  Summer squash, includes skin, raw

  2 large or 646g

Directions

1. In a small mixing bowl, whisk together the soy sauce, sriracha, and brown sugar. Set aside.
2. Spiralize zucchini, or slice into very thin strips with a knife or mandolin.
3. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the onions and cook for 2 minutes, or until softened.
4. Add the garlic and cook for 30 seconds.
5. Pour the sauce mixture into the skillet and cook for about 1 minute.
6. Add the zucchini noodles and cook for 1-2 minutes, or until fully coated in the sauce.
7. Serve immediately.

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