Easter Eggs Biscuit, Cookies & Creme

Palmer Making Candy Fun

Fat 51% Carbs 47%
Percent Calories

8 pieces of easter eggs biscuit, cookies & creme (Palmer Making Candy Fun) contains 210 Calories. The macronutrient breakdown is 47% carbs, 51% fat, and 2% protein. This has a relatively high calorie density, with 538 Calories per 100g.

Nutrition Facts

For 8 pieces of easter eggs biscuit, cookies & creme (39g)

Nutrient Value %DV
Calories 210
Fats 12g 15%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 50mg 2%
Carbs 25g 9%
Net carbs 25g
Fiber 0g 0%
Sugar 23g
Protein 1g
Calcium 80mg 8%
Iron 0mg 0%
Potassium 170mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 23g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes