Duckling Breast, with Orange Sauce

Omaha Steaks

Fat 67% Protein 28%
Percent Calories

1 serving of duckling breast, with orange sauce (Omaha Steaks) contains 620 Calories. The macronutrient breakdown is 6% carbs, 67% fat, and 28% protein. This is a good source of protein (77% of your Daily Value).

Nutrition Facts

For 1 serving of duckling breast, with orange sauce

Nutrient Value %DV
Calories 620
Fats 46g 59%
Saturated fats 13g 65%
Trans fats 0.5g
Cholesterol 295mg 98%
Sodium 1100mg 48%
Carbs 9g 3%
Net carbs 9g
Fiber 0g 0%
Sugar 6g
Protein 43g
Calcium 0mg 0%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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