Duck breast

Young duckling, domesticated, white pekin, meat and skin, boneless, cooked, roasted

Fat 50% Protein 50%
Percent Calories

5 oz of duck breast (Young duckling, domesticated, white pekin, meat and skin, boneless, cooked, roasted) contains 286 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 202 Calories per 100g.

Nutrition Facts

For 5 oz of duck breast (142g)

Nutrient Value %DV
Calories 286
Fats 15g 20%
Saturated fats 4g 21%
Trans fats
Cholesterol 193mg 64%
Sodium 119mg 5%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 35g
Calcium 11mg 1%
Iron 5mg 58%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin 11mg 70%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium 37μg 68%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 21%
Monounsaturated fats 8g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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