Duck breast

Young duckling, domesticated, white pekin, meat and skin, boneless, cooked, roasted

Fat 50%Protein 50%
Percent Calories

5 oz of duck breast (Young duckling, domesticated, white pekin, meat and skin, boneless, cooked, roasted) contains 286 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 202 Calories per 100g.

Nutrition Facts

For 5 oz of duck breast (142g)

NutrientValue%DV
Calories286
Fats15g 20%
Saturated fats4g 21%
Trans fats
Cholesterol193mg 64%
Sodium119mg 5%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein35g
Calcium11mg 1%
Iron5mg 58%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin11mg 70%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium37μg 68%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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