Duck breast

Young duckling, domesticated, white pekin, meat and skin, boneless, cooked, roasted

Fat 50%Protein 50%
Percent Calories

2 breast, bone removed of duck breast (Young duckling, domesticated, white pekin, meat and skin, boneless, cooked, roasted) contains 970 Calories. The macronutrient breakdown is 0% carbs, 50% fat, and 50% protein. This has a moderate calorie density, with 202 Calories per 100g.

Nutrition Facts

For 2 breast, bone removed of duck breast (480g)

NutrientValue%DV
Calories970
Fats52g 67%
Saturated fats14g 70%
Trans fats
Cholesterol653mg 218%
Sodium403mg 18%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein118g
Calcium38mg 4%
Iron16mg 196%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin38mg 236%
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium127μg 230%
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C13mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats26g
Polyunsaturated fats8g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine7g
Arginine7g
Aspartic acid11g
Cystine2g
Glutamic acid18g
Glycine7g
Histidine3g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine10g
Methionine3g
Phenylalanine5g
Proline6g
Serine5g
Threonine5g
Tryptophan2g
Tyrosine4g
Valine6g

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