Duck, breast

Wild, meat only, raw

Fat 33%Protein 67%
Percent Calories

1 breast, bone and skin removed of duck, breast (Wild, meat only, raw) contains 204 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (59% of your Daily Value), iron (94% of your Daily Value), and vitamin b6 (80% of your Daily Value).

Nutrition Facts

For 1 breast, bone and skin removed of duck, breast (166g)

NutrientValue%DV
Calories204
Fats7g 9%
Saturated fats2g 11%
Trans fats
Cholesterol128mg 43%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein33g
Calcium5mg 0.5%
Iron7mg 94%
Potassium445mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 61%
Fluoride
Folate (B9)42μg 10%
Lycopene
Magnesium37mg 9%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 26%
Phosphorus309mg 44%
Retinol27μg
Riboflavin (B2)1mg 40%
Selenium23μg 42%
Theobromine
Thiamine1mg 58%
Vitamin A IU88IU
Vitamin A27μg 3%
Vitamin B121μg 53%
Vitamin B61mg 80%
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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