Dry Cured Canadian Bacon

Carlton Farms Gourmet Meats

Fat 48%Protein 50%
Percent Calories

2 slices of dry cured canadian bacon (Carlton Farms Gourmet Meats) contains 110 Calories. The macronutrient breakdown is 2% carbs, 48% fat, and 50% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 2 slices of dry cured canadian bacon (28g)

NutrientValue%DV
Calories110
Fats6g 8%
Saturated fats3g 13%
Trans fats0g
Cholesterol15mg 5%
Sodium590mg 26%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber0g 0%
Sugar0g
Protein14g
Calcium0mg 0%
Iron0mg 0%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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