Dough Balls, Gluten Free, with Garlic Butter

Pizza Express

Fat 53%Carbs 44%
Percent Calories

1 Serving of dough balls, gluten free, with garlic butter (Pizza Express) contains 500 Calories. The macronutrient breakdown is 44% carbs, 53% fat, and 2% protein.

Nutrition Facts

For 1 Serving of dough balls, gluten free, with garlic butter

NutrientValue%DV
Calories500
Fats29g 37%
Saturated fats14g 70%
Trans fats
Cholesterol
Sodium840mg 37%
Carbs54g 20%
Net carbs51g
Fiber3g 11%
Sugar3g
Protein3g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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