Double Cream Lemon, Whole Pie

Marie Callender's

Fat 43% Carbs 53%
Percent Calories

1 whole pie of double cream lemon, whole pie (Marie Callender's) contains 3080 Calories. The macronutrient breakdown is 53% carbs, 43% fat, and 4% protein. This is a good source of protein (55% of your Daily Value).

Nutrition Facts

For 1 whole pie of double cream lemon, whole pie (1.23kg)

Nutrient Value %DV
Calories 3080
Fats 148g 190%
Saturated fats 68g 340%
Trans fats 2g
Cholesterol 430mg 143%
Sodium 1870mg 81%
Carbs 408g 148%
Net carbs 405g
Fiber 3g 11%
Sugar 259g
Protein 31g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 259g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 68g 340%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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