Dip, Pepper & Artichoke Bruschetta

Dipin

Fat 64% Carbs 23% Protein 14%
Percent Calories

1 pack of dip, pepper & artichoke bruschetta (Dipin) contains 30 Calories. The macronutrient breakdown is 23% carbs, 64% fat, and 14% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 pack of dip, pepper & artichoke bruschetta (40g)

Nutrient Value %DV
Calories 30
Fats 3g 3%
Saturated fats
Trans fats
Cholesterol
Sodium 240mg 10%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar 1g
Protein 1g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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