Dill weed

Spices, dried

Dill weed
Fat 11%Carbs 65%Protein 23%
Percent Calories

4 tbsp of dill weed (Spices, dried) contains 31 Calories. The macronutrient breakdown is 65% carbs, 11% fat, and 23% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 4 tbsp of dill weed (12g)

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium26mg 1%
Carbs7g 3%
Net carbs5g
Fiber2g 6%
Sugar
Protein2g
Calcium221mg 22%
Iron6mg 76%
Potassium410mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)
Lycopene
Magnesium56mg 13%
Manganese0.5mg 21%
Niacin0.3mg 2%
Pantothenic acid
Phosphorus67mg 10%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.1mg 4%
Vitamin A IU725IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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