Yogurt with Beets, Orange, & Dill

Yogurt with Beets, Orange, & Dill
Carbs 46%Protein 49%
Percent Calories

1 serving of yogurt with beets, orange, & dill contains 197 Calories. The macronutrient breakdown is 46% carbs, 5% fat, and 49% protein. This is a good source of protein (44% of your Daily Value), potassium (13% of your Daily Value), and calcium (31% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Chop orange into segments. Top yogurt with shredded beets, orange slices, and dill. Enjoy!

Nutrition Facts

For 1 serving of yogurt with beets, orange, & dill (391g)

NutrientValue%DV
Calories197
Fats1g 1%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol11mg 4%
Sodium273mg 12%
Carbs23g 9%
Net carbs20g
Fiber3g 12%
Sugar19g
Protein25g
Calcium308mg 31%
Iron2mg 31%
Potassium616mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene61μg
Caffeine0mg
Choline47mg 9%
Copper0.1mg 13%
Fluoride26μg
Folate (B9)65μg 16%
Lycopene0μg
Magnesium53mg 13%
Manganese0.4mg 15%
Niacin1mg 5%
Pantothenic acid1mg 21%
Phosphorus337mg 48%
Retinol2μg
Riboflavin (B2)1mg 54%
Selenium23μg 41%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU238IU
Vitamin A13μg 1%
Vitamin B122μg 72%
Vitamin B60.2mg 18%
Vitamin C39mg 44%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 13%
Sugars
Sugar19g
Sucrose0g
Glucose0g
Fructose0g
Lactose6g
Maltose0g
Galactose2g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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