Dill weed

Spices, dried

Dill weed
Fat 11%Carbs 65%Protein 23%
Percent Calories

2 tbsp of dill weed (Spices, dried) contains 16 Calories. The macronutrient breakdown is 65% carbs, 11% fat, and 23% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 2 tbsp of dill weed (6g)

NutrientValue%DV
Calories16
Fats0.3g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs3g 1%
Net carbs3g
Fiber1g 3%
Sugar
Protein1g
Calcium111mg 11%
Iron3mg 38%
Potassium205mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese0.2mg 11%
Niacin0.2mg 1%
Pantothenic acid
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU363IU
Vitamin A18μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C3mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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