Dill weed

Spices, dried

Dill weed
Fat 11% Carbs 65% Protein 23%
Percent Calories

1 tbsp of dill weed (Spices, dried) contains 8 Calories. The macronutrient breakdown is 65% carbs, 11% fat, and 23% protein. This has a relatively high calorie density, with 253 Calories per 100g.

Nutrition Facts

For 1 tbsp of dill weed (3g)

Nutrient Value %DV
Calories 8
Fats 0.1g 0.2%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 2g 1%
Net carbs 1g
Fiber 0.4g 2%
Sugar
Protein 1g
Calcium 55mg 6%
Iron 2mg 19%
Potassium 103mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 2%
Fluoride
Folate (B9)
Lycopene
Magnesium 14mg 3%
Manganese 0.1mg 5%
Niacin 0.1mg 1%
Pantothenic acid
Phosphorus 17mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium
Theobromine
Thiamine 0mg 1%
Vitamin A IU 181IU
Vitamin A 9μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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