Dill-Chimichurri Shrimp with Roasted Summer Vegetables

Snap Kitchen Grocery

Fat 49%Carbs 28%Protein 23%
Percent Calories

1 container of dill-chimichurri shrimp with roasted summer vegetables (Snap Kitchen Grocery) contains 540 Calories. The macronutrient breakdown is 28% carbs, 49% fat, and 23% protein. This is a good source of protein (55% of your Daily Value), fiber (14% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 1 container of dill-chimichurri shrimp with roasted summer vegetables (366g)

NutrientValue%DV
Calories540
Fats30g 38%
Saturated fats6g 30%
Trans fats0g
Cholesterol190mg 63%
Sodium900mg 39%
Carbs39g 14%
Net carbs35g
Fiber4g 14%
Sugar6g
Protein31g
Calcium178mg 18%
Iron3mg 38%
Potassium991mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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