Dill

Fresh

Dill
Fat 19%Carbs 54%Protein 27%
Percent Calories

200 grams of dill (Fresh) contains 86 Calories. The macronutrient breakdown is 54% carbs, 19% fat, and 27% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 200 grams of dill

NutrientValue%DV
Calories86
Fats2g 3%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium122mg 5%
Carbs14g 5%
Net carbs10g
Fiber4g 15%
Sugar
Protein7g
Calcium416mg 42%
Iron13mg 165%
Potassium1476mg 31%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 32%
Fluoride
Folate (B9)300μg 75%
Lycopene
Magnesium110mg 26%
Manganese3mg 110%
Niacin3mg 20%
Pantothenic acid1mg 16%
Phosphorus132mg 19%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium
Theobromine
Thiamine0.1mg 10%
Vitamin A IU15436IU
Vitamin A772μg 86%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C170mg 189%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.4g
Leucine0.3g
Lysine0.5g
Methionine0g
Phenylalanine0.1g
Proline0.5g
Serine0.3g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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