Dill

Fresh

Dill
Fat 19%Carbs 54%Protein 27%
Percent Calories

100 grams of dill (Fresh) contains 43 Calories. The macronutrient breakdown is 54% carbs, 19% fat, and 27% protein. This has a relatively low calorie density, with 43 Calories per 100g.

Nutrition Facts

For 100 grams of dill

NutrientValue%DV
Calories43
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium61mg 3%
Carbs7g 3%
Net carbs5g
Fiber2g 8%
Sugar
Protein3g
Calcium208mg 21%
Iron7mg 82%
Potassium738mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)150μg 38%
Lycopene
Magnesium55mg 13%
Manganese1mg 55%
Niacin2mg 10%
Pantothenic acid0.4mg 8%
Phosphorus66mg 9%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU7718IU
Vitamin A386μg 43%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C85mg 94%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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