Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24% Carbs 28% Protein 48%
Percent Calories

3 oz of deli cut turkey (White, rotisserie) contains 95 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 3 oz of deli cut turkey (85g)

Nutrient Value %DV
Calories 95
Fats 3g 3%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 47mg 16%
Sodium 1021mg 44%
Carbs 7g 2%
Net carbs 6g
Fiber 0.3g 1%
Sugar 3g
Protein 11g
Calcium 14mg 1%
Iron 2mg 23%
Potassium 297mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 4%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0mg 1%
Niacin 4mg 27%
Pantothenic acid 0.5mg 10%
Phosphorus 134mg 19%
Retinol 2μg
Riboflavin (B2) 0.1mg 7%
Selenium 25μg 46%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 7IU
Vitamin A 2μg 0.2%
Vitamin B12 0.2μg 8%
Vitamin B6 0.3mg 19%
Vitamin C 9mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 0μg 0%
Zinc 2mg 16%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.3g
Phenylalanine 0.5g
Proline 0.5g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.5g
Valine 1g

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