Deli cut turkey

White, rotisserie

Deli cut turkey
Fat 24% Carbs 28% Protein 48%
Percent Calories

2 oz of deli cut turkey (White, rotisserie) contains 64 Calories. The macronutrient breakdown is 28% carbs, 24% fat, and 48% protein. This has a relatively low calorie density, with 112 Calories per 100g.

Nutrition Facts

For 2 oz of deli cut turkey (57g)

Nutrient Value %DV
Calories 64
Fats 2g 2%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 31mg 10%
Sodium 680mg 30%
Carbs 4g 2%
Net carbs 4g
Fiber 0.2g 1%
Sugar 2g
Protein 8g
Calcium 9mg 1%
Iron 1mg 16%
Potassium 198mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0mg 2%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0mg 0.5%
Niacin 3mg 18%
Pantothenic acid 0.3mg 7%
Phosphorus 90mg 13%
Retinol 1μg
Riboflavin (B2) 0.1mg 5%
Selenium 17μg 31%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 5IU
Vitamin A 1μg 0.1%
Vitamin B12 0.1μg 5%
Vitamin B6 0.2mg 13%
Vitamin C 6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K 0μg 0%
Zinc 1mg 11%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0.3g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.4g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.4g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 0.3g
Proline 0.3g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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