Dehydrated Corn Tostada with Sea Salt

Rancho Las Jaras

Fat 23% Carbs 72%
Percent Calories

3 pieces of dehydrated corn tostada with sea salt (Rancho Las Jaras) contains 140 Calories. The macronutrient breakdown is 72% carbs, 23% fat, and 6% protein. This is a good source of calcium (18% of your Daily Value).

Nutrition Facts

For 3 pieces of dehydrated corn tostada with sea salt (33g)

Nutrient Value %DV
Calories 140
Fats 4g 4%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Carbs 25g 9%
Net carbs 22g
Fiber 3g 11%
Sugar 0g
Protein 2g
Calcium 177mg 18%
Iron 1mg 9%
Potassium 64mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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