Dark Chocolate with Extra Virgin Olive Oil

Vezorla

Fat 50%Carbs 45%
Percent Calories

3 squares of dark chocolate with extra virgin olive oil (Vezorla) contains 159 Calories. The macronutrient breakdown is 45% carbs, 50% fat, and 5% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 3 squares of dark chocolate with extra virgin olive oil (30g)

NutrientValue%DV
Calories159
Fats9g 12%
Saturated fats5g 25%
Trans fats0g
Cholesterol2mg 1%
Sodium10mg 0.4%
Carbs18g 7%
Net carbs14g
Fiber4g 14%
Sugar13g
Protein2g
Calcium26mg 3%
Iron1mg 7%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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