Danish pastry

Fast foods, fruit

Fat 42%Carbs 53%
Percent Calories

1 pastry of danish pastry (Fast foods, fruit) contains 335 Calories. The macronutrient breakdown is 53% carbs, 42% fat, and 6% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 1 pastry of danish pastry (94g)

NutrientValue%DV
Calories335
Fats16g 20%
Saturated fats3g 17%
Trans fats
Cholesterol19mg 6%
Sodium333mg 14%
Carbs45g 16%
Net carbs45g
Fiber
Sugar
Protein5g
Calcium22mg 2%
Iron1mg 18%
Potassium110mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)31μg 8%
Lycopene
Magnesium14mg 3%
Manganese0.2mg 8%
Niacin2mg 11%
Pantothenic acid1mg 12%
Phosphorus69mg 10%
Retinol25μg
Riboflavin (B2)0.2mg 16%
Selenium14μg 25%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU86IU
Vitamin A25μg 3%
Vitamin B120.2μg 10%
Vitamin B60.1mg 4%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.5mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats10g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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